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Posted: Mon Oct 31, 2005 1:47 am
by justfacts
quirky wrote:See, when I was little, we didn't always have a lot and the mac and cheese in the box was within the budget and I have warm fuzzy memories of it.
I had to put ketchup on my mac and cheese..yum!
Florida does not have very good pizza and the chinese food taste more like fast food.. I miss the pizza and chinese food from up north
Posted: Mon Oct 31, 2005 8:20 pm
by quirky
Here in the midwest, a pizza chain has sauerkraut and Canadian bacon pizza. I love it.
Posted: Mon Oct 31, 2005 9:08 pm
by Jimenem
I like Pizza Street's alfredo pizza. Or alfredo and bacon! Yummy!
Posted: Mon Oct 31, 2005 9:19 pm
by fluffy
a veneziana..............mozzarrella, tomato,onions, toasted pine nuts and sultanas/raisons..............a Venetian recipe from Venice Italy..........
fantastic..............but you put the raisons etc on last or they dry up and look like rabbit droppings..............lol
fluffy
Posted: Mon Oct 31, 2005 9:50 pm
by Jimenem
Raisens aren't good in anything. Especially popcorn balls.
Posted: Mon Oct 31, 2005 10:40 pm
by cotton
oh I don't know raisinets are really yummy
Posted: Mon Oct 31, 2005 10:45 pm
by Jimenem
Well, I don't fansy them very much.
Posted: Mon Oct 31, 2005 11:11 pm
by fluffy
whats a raisenet??
is it a raison in a net?????.....how strange........
fluffy
Posted: Mon Oct 31, 2005 11:18 pm
by lammy
Isn't that like chocolate covered raisins?
Posted: Tue Nov 01, 2005 2:45 am
by cotton
yes and they are yummy for the tummy
Posted: Tue Nov 01, 2005 5:06 am
by kasper
Hahaha, I just ate some of those today. They are really good... I used to get them all the time because my mom was obsessed with them, but shes moved onto jelly bellys now...lol.
Bluh, I'm sick of candy at the moment though. I really want some real food...
Posted: Tue Nov 01, 2005 8:30 pm
by Janel
I have OD'd on sugar cookies.....
sugar cookies are actually one of my Christmas specialties but we made pumpkin and cat cookies last night after carving our "punkins"!!. The dough is homemade and the icing I use is powdered sugar, milk and vanilla. It soaks into the cookie making it melt-in-your-mouth to die for. Then, we had chocolate sprinkles that a friend had brought us from the Netherlands (delicious!) sprinkled on top of the icing----yumyumyummy with cold milk!!!!!!!
Posted: Tue Nov 01, 2005 9:47 pm
by Snakif
For me it's pastes
A++
Posted: Tue Nov 01, 2005 9:57 pm
by cotton
Janel wrote:I have OD'd on sugar cookies.....
sugar cookies are actually one of my Christmas specialties but we made pumpkin and cat cookies last night after carving our "punkins"!!. The dough is homemade and the icing I use is powdered sugar, milk and vanilla. It soaks into the cookie making it melt-in-your-mouth to die for. Then, we had chocolate sprinkles that a friend had brought us from the Netherlands (delicious!) sprinkled on top of the icing----yumyumyummy with cold milk!!!!!!!
That sounds so delicious. Goodbye diet again!lol
Posted: Tue Nov 01, 2005 11:07 pm
by Jimenem
Have any of you guys come across the real Bertie Bott's Every Flavor Bean? They are made by jelly belly, and are curiously delicious. . . some of them
. What do you think of them? I think they are a wonderfully innovative idea!